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Culinary Arts I & II

Queen Creek High School

The culinary arts program is designed to prepare student to apply technical knowledge and skill required for food production and service occupations in institutional and commercial food establishments. Skills developed in the program include food identification, food selection, food storage, safety and sanitation, personal hygiene and use of commercial food equipment. In addition, the students will explore career opportunities in the field and develop critical thinking, employability, applied academic and life management skills; these include business, economic and leadership skills. Students will develop communication, human relations and employability skills needed to be successful in acquiring and holding a job.

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